“Pratt’s Rapeseed Oil has a natural, delicate flavour which is delicious in both sweet and savoury recipes.”
-Andy Mackenzie, Hampshire Chef of the Year
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Grown and produced on the Wiltshire/Hampshire border, Pratt’s Cold Pressed Extra Virgin Rapeseed Oil is the refreshingly smooth, one-hundred per cent natural oil with a subtle nutty flavour which works well in a variety of dishes.

Its high burn point makes it ideal to cook with - from deliciously crisp roast potatoes and mouthwatering flapjacks to delicate dressings and sizzling stir-fries, Pratt’s Rapeseed Oil is remarkably versatile.

What’s more, with only six per cent saturated fat and high in Omega 3, Pratt’s Rapeseed Oil is one of the most heart-healthy oils available, and with a balanced diet can help reduce cholesterol making it a healthy English alternative to olive oil.

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